RESTAURANT LE V
Hotel Vernet
Beneath the restaurant’s spectacular Eiffel glass roof, Le V unfolds a setting that is both contemporary and refined, perfectly suited to a nuanced gastronomic experience. Chef Baldassare Mazzara presents a Mediterranean fusion cuisine inspired by his Sicilian roots and enriched by his travels and experience in renowned French kitchens.
His signature lies in a modern interpretation of ingredients, where precision, freshness, and creativity are expressed in every dish. A destination conceived as a dialogue between setting, seasonality, and cuisine, just steps from the Champs-Élysées.
RESTAURANT DE SERS
Hotel de Sers
Set behind elegant lines, the Restaurant de Sers cultivates a distinctive atmosphere where time seems to slow around a lush, light-filled patio. Chef Stefano Stafie crafts a cuisine inspired by Italian influences, marked by both finesse and generosity, where tradition and modernity are brought together with subtlety.
Conceived as a seamless and intuitive experience, the restaurant adapts to every moment of the day, from business lunches to shared occasions. A destination where the pleasure of the cuisine is matched only by the charm of its setting, in the heart of Paris.
CUISINE DE L'E7
Hotel Edouard 7
Just steps from the Opéra Garnier, Cuisine de l’E7 captures the energy of the neighborhood, offering a dining experience that is as vibrant as it is indulgent. Chef David Braido presents a generous cuisine rooted in the pleasure of simple flavors, where bold tastes and seasonal ingredients are expressed with honesty and clarity.
Blending Parisian elegance with urban vibrancy, the restaurant naturally becomes a meeting place, whether for a lunch during a day of shopping or a dinner after the theater. A sincere and contemporary table, perfectly in tune with its exceptional location.
MONTALEMBERT
Hotel Montalembert
In Saint-Germain-des-Prés, certain addresses stand the test of time without ever losing their soul, and the restaurant Montalembert is one of them. Here, Chef Cyril Russo offers a fresh perspective on French tradition, with a contemporary cuisine that plays on contrasts, textures, and precision of flavor.
More than just a restaurant, it is a place to gather, welcoming neighborhood regulars, discerning travelers, and lovers of sincere gastronomy where every detail matters. A vibrant table, deeply rooted in its surroundings, subtly reinterpreting the great classics of French cuisine.
BEL AMI BRUNCH
Hotel Bel Ami
On Sundays, the Bel Ami Café becomes a destination of its own, a gourmet interlude in the heart of Saint-Germain-des-Prés. Guests gather for a lively and generous brunch, where tables are filled with sweet treats, comforting dishes, and carefully selected seasonal ingredients.
In an atmosphere that is both elegant and relaxed, blending neighborhood regulars with visitors passing through, time lingers over coffee, fresh juices, or a glass of champagne. More than a meal, it is a true culinary experience to be savored at leisure.
BRASSERIE LE CLUB
Domaine de la Bretesche
Throughout the day, Le Club shifts in rhythm and atmosphere, revealing two complementary moods at the heart of the estate. Chef Filipe Silvestre presents a sincere and flavorful cuisine, highlighting seasonal ingredients and the rich inspirations of the Breton terroir.
At lunchtime, the ambiance is relaxed and inviting, perfect for a gourmet break after a round of golf or a walk through nature. As evening falls, the setting transforms into something more intimate and refined, inviting guests to enjoy a more elevated dining experience where time seems to stand still.
SANDY BEACH & ROCKIES
Hotel Manapany
At Manapany, the restaurant unfolds through two complementary atmospheres, two ways to experience the same destination overlooking the Caribbean Sea. Down by the beach, Sandy Beach offers a relaxed setting with your feet in the sand, where fresh, sun-inspired cuisine is enjoyed in perfect harmony with the island’s natural surroundings.
Just a few steps above, Rockies reveals a different perspective, more panoramic and contemplative. Open to the horizon, this elevated space offers sweeping views of the sea in a setting designed for a more intimate and immersive experience. One restaurant, two distinct settings, united by the same invitation to escape.